Sau'range Maceration 2023 | Domaine de Saint Cyr

Raphaël Saint-Cyr is the fourth generation vigneron at the Domaine Saint-Cyr, which was created by his great-grandfather, Pierre Saint-Cyr. The estate is located in Anse, found at the southern edge of the Beaujolais. When Raphael took over the winemaking in 2008, he let go of a large portion of Beaujolais vines around the winery and acquired vines further north in the crus of Morgon, Regnié, Chénas, and Moulin-à-Vent. Having seen his grandfather and uncle get sick from the chemicals used to treat their vines, Raphael was immediately convinced to convert the entire 23 hectare domaine to certified organic viticulture, making Domaine Saint Cyr one of the largest organic domaines in the Beaujolais.

A distinctive orange wine crafted from biodynamically farmed Sauvignon. The 21-day cold carbonic maceration brings depth, texture, and expressive aromatics, while native-yeast fermentations and full malolactic give the wine a supple, rounded profile. Expect a vibrant, structured palate with layers that reflect its long, gentle élevage—55% in barrel and 50% in tank over 10 months. Unfiltered and made without added sulphites, it shows purity, tension, and a raw, compelling energy.