Serragghia 2 pack

A little selection to enter the world of legend Gabrio Bini and son. All the way from the virgin island of Pantelleria, discover these unique gems for the first time in the country

WINE 1 - Azienda Agricola Serragghia Bianco 2020

A one-of-a-kind, kaleidoscopic wine from former architect Gabrio Bini.

Serragghia Bianco is a cosmic template for the perfect natural wine, fusing quantistically the depth of extended maceration with the freshness arising out of perfect fruit. The grapes are born of ancient vineyards averaging 60 years of age on sandy volcanic soils on heavenly yet rugged Pantelleria island, farmed super-naturally and with the help of the estate’s 2 horses lending a hand when needed. Once carefully hand-harvested, the grapes are sanctified by wild fermentation and about 20 days of skin contact in buried Spanish “tinaja” amphorae.

The wine then rests in the amphorae for 7-12 months before being bottled pure and untouched by fining, filtration or added SO2.

WINE 2 - Azienda Agricola Serragghia Fanino Rosso 2020

Another masterful wine from former architect Gabrio Bini.

A roughly equal blend of Catarratto (White) and Pignatello (Red) grapes co-fermented which spend seven months on skins in terracotta amphorae from Spain. This displays wonderful clarity and focus, with a hint of tannins and pure flavours of blood orange and wild herbs.

Bini makes his wines in clay amphora buried in the ground, in this case leaving the destemmed skins in with the wine for 3 months and a total of 7 months in the ampohora overall. Spontaneous fermentation with wild yeasts, no filtering, fining or additives serragghia used. No added sulfites.

 

 

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