BRASH HIGGINS

Brash Higgins is the label of winemaking American-turned-honorary-Aussie, Brad Hickey.

In his former life, Hickey was one of America's top sommeliers, crafting some of New York's finest wine lists. He came to Australia and fell in love with McLaren Vale and local vigneron Nicole Thorpe, with whom he now produces highly characterful, minimalist wines.

Hickey's wines are extremely expressive.If you want 'classic' McLaren Vale, or if you want the true avant-garde, it's all available in the Brash Higgins range.

 BINK 

Finally returning to our shores is Bink wines, one half of Yetti and the Kokonut.

While Bink follows the same natural winemaking principles of Yetti and the Kokonut, there are some distinct differences between the two labels. “Yetti and the Kokonut is still alive and kicking, but it will always be just white wine and rosé, we will never make red wine. It’s just fun to keep it that way,” says Koen

The idea behind Koens Bink Label it’s to create “beach wines”, easy, sleazy and always ready to drink, wines.

CHAMPAGNE + MACARONS

$ 99.00

WINE: Paul Launois – Champagne Grand Cru, Blanc de Blanc NV
 

Little French Pastry Macarons ( 8pack)

Delicious heart-shaped macarons (mixed box of 8) from The Little French Pastry

2 flavours -Chocolate and Blueberry