Finally returning to our shores is Bink wines, one half of Yetti and the Kokonut.
While Bink follows the same natural winemaking principles of Yetti and the Kokonut, there are some distinct differences between the two labels. “Yetti and the Kokonut is still alive and kicking, but it will always be just white wine and rosé, we will never make red wine. It’s just fun to keep it that way,” says Koen
The idea behind Koens Bink Label it’s to create “beach wines”, easy, sleazy and always ready to drink, wines.