Bare Wine
Brood Fermentation - Feijoa & Rye
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| Producer | Brood Fermentation |
|---|---|
| Region | Nelson |
| Country | New Zealand |
| Vintage | N/aA |
| Varietal(s) | Chardonnay - Riesling |
Brood Fermentation & Kindeli collab' ,
Incredibly unique beer brewed from a crunchy rustic Rye and Organic Feijoa Cider. Fermented with wild Manuka yeast from their house and aged in oak barrel over spring and summer. Beautiful fruit acidity, feijoa notes, good body and creaminess.
We couldn't resist to share that with you.
Trophy and Gold medalist at 2022 New Zealand Beer Awards.
The winemakers Lauren and Jim collectively worked across the beer, wine, hop, and malt industries for 10+ years and have now landed in the rich fruit basket that is Nelson. They farm their own organic vineyard with biodynamic practices and make minimal intervention wine.
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