Crémant Alsace Origine Extra Brut NV | Domaine Camille Braun

The Braun family has been rooted in Alsace since 1593, passing the craft of winegrowing from one generation to the next. The modern story begins in 1960, when Camille Braun shifted the family farm fully toward viticulture, expanding the vineyards with his wife, Marguerite. Their son Christophe joined in 1987 and, together with his wife Chantal, now farms 15 hectares organically and biodynamically — a philosophy they adopted in 2005.

A classic Alsace sparkling blend grown on clay-limestone soils. The vines, planted in 1976 and 1985, are hand-harvested, fermented with indigenous yeasts in stainless steel, the wine is made according to organic and biodynamic principles. It then rests 18 months on lees before disgorgement, finished in an Extra-Brut style for maximum purity and precision.

Elegant and refined, with fine bubbles and crisp, delicate fruit. A beautifully pure style of Crémant — fresh, subtly creamy, and lifted, with real finesse from the long lees ageing.