Melting Potes 2023 | Domaine Camille Braun

The Braun family has been rooted in Alsace since 1593, passing the craft of winegrowing from one generation to the next. The modern story begins in 1960, when Camille Braun shifted the family farm fully toward viticulture, expanding the vineyards with his wife, Marguerite. Their son Christophe joined in 1987 and, together with his wife Chantal, now farms 15 hectares organically and biodynamically — a philosophy they adopted in 2005.

Grown mainly on clay-limestone soils, fermented with indigenous yeasts and raised on fine lees in stainless steel, the wine emphasises purity, freshness, and varietal expression.

A bright, charming white with delicate orchard-fruit aromas and a gentle floral lift. The palate is fresh and lightly textured, balancing subtle sweetness with clean acidity. Easy, refreshing, and quietly elegant.