Camp de Lèbre VDF 2023 | Mas Des Agrunelles

This white carignan, which is very well adapted to the climates and soils, produces fine, mineral wines with a low alcohol content and acidity worthy of Burgundy. Its name comes from the plot where it is grown, where many hares eat the buds. Camp de Lèbre means ‘field of hares’ in French.

Harvested in the cool hours of the morning and pressed directly, the must is only partially the must is only partially settled so as not to strip it too much. Fermentation takes place in earthenware jars using indigenous yeasts. It lasts from 3 weeks to a month at 18°C . Malolactic fermentation is not blocked (neither by sulphites nor by sterile filtration). in a way that is faithful to our terroir. The wine is matured in 500-litre terracotta jars.

The wine is bottled without fining or filtration on a fruit day with a waning moon. and sulphited at 2g per hectolitre.