Practically Pinot Noir 2020 | TINCAN (North Canterbury, NZ)

This Pinot Noir is showcasing unique characteristics from the carbonic fermentation and whole-bunch stems. This wine offers a distinctive experience.

It presents a dark, deep ruby-red colour with purple hues. The nose is intense, featuring aromas of juniper, dark fruits like plums, boysenberries, and black currants, complemented by earthy violets, jasmine, and cumin. On the palate, it’s juicy and medium-bodied, with flavours of honey, orange peel, and fresh grapefruit, alongside dry notes of firewood, herbal thyme, and sage, with a hint of Syrah-style spice.

This balanced wine has a lengthy tannin structure from the whole-bunch stems, fresh acidity, and finishes rich and smooth.

This wine is unfined and unfiltred

About the Domaine:

TINCAN Wines are crafted from small batches of organically farmed grapes in the Nelson region. Using natural vineyard yeast and without any additives, not even sulphur, the wines undergo minimal intervention. Hand-bottled with no fining or filtration, they’re designed to satisfy even the strictest vegan standards.

Founded by Nick and Laura, TINCAN is a passion project born from their love of wine. Nick, with nearly 18 years in the industry, focuses on minimal intervention winemaking, using organic practices and hand-picking all fruit. Meanwhile, Laura brings her fun and approachable touch to the brand, aiming to make wine enjoyable and accessible to everyone.