Sassy Sauvignon 2020 | TINCAN (North Canterbury, NZ)

Discover a unique take on New Zealand Sauvignon Blanc with this small-batch blend. Approximately 30% is neutral barrel-fermented with full juice solids, 30% undergoes 28 days on skins, and another 30% is carbonic fermented and pressed to amphora, enhanced by a touch of barrel-fermented Chardonnay and Gewurztraminer.

This wine pours a beautifully light orange-gold and greets you with intense aromas of freshly milled apples, pears, tomatillos, and stone fruit. The palate is dry and medium-bodied, offering a delightful fusion of gooseberries, citrus fruit, quince, herbs, and toasted hazelnuts. With its light phenolic texture and fresh acidity, this lively wine delivers a captivating finish.

This wine is unfined and unfiltred

About the Domaine:

TINCAN Wines are crafted from small batches of organically farmed grapes in the Nelson region. Using natural vineyard yeast and without any additives, not even sulphur, the wines undergo minimal intervention. Hand-bottled with no fining or filtration, they’re designed to satisfy even the strictest vegan standards.

Founded by Nick and Laura, TINCAN is a passion project born from their love of wine. Nick, with nearly 18 years in the industry, focuses on minimal intervention winemaking, using organic practices and hand-picking all fruit. Meanwhile, Laura brings her fun and approachable touch to the brand, aiming to make wine enjoyable and accessible to everyone.