SBAF 2020 | TINCAN (North Canterbury, NZ)

SBAF Amphora Sauvignon Blanc 2021, crafted through amphora fermentation to bring out its vibrant flavours.

This wine presents a beautiful golden hue and opens with bright aromas of citrus zest, green apple, and fresh herbs. On the palate, it’s dry and medium-bodied, showcasing flavours of passionfruit and white peach, complemented by a touch of minerality. The amphora adds a smooth texture and refreshing acidity, making it a versatile choice for a variety of meals or occasions.

This wine is unfined and unfiltred

About the Domaine:

TINCAN Wines are crafted from small batches of organically farmed grapes in the Nelson region. Using natural vineyard yeast and without any additives, not even sulphur, the wines undergo minimal intervention. Hand-bottled with no fining or filtration, they’re designed to satisfy even the strictest vegan standards.

Founded by Nick and Laura, TINCAN is a passion project born from their love of wine. Nick, with nearly 18 years in the industry, focuses on minimal intervention winemaking, using organic practices and hand-picking all fruit. Meanwhile, Laura brings her fun and approachable touch to the brand, aiming to make wine enjoyable and accessible to everyone.