The Mark of Cain 2022 | Ochota Barrels

The mark of cain is elaborate with Pinot Meunier from  piccadilly valley

Pinot Meunier is a chimeric mutation of pinot noir is simply about pink florals in spring there are elements of freshly baked vosges mountain cherry cake with an estery core dotted with fennel seed, almond meal, rhubarb and feijoa

The palate drive is from crunchy whole bunch natural acidity, succulent with the mid palate holding length and energy

The grapes been planted in 1985 in the heart of the piccadilly valley

Wild open ferment, destemmed with whole bunches and a few handfuls of stalks added back gentle cap submersion by hand once a day for 7-10 days, pressed to seasoned French barriques, unfined and unfiltered, no additions besides minimal so2

Limited quantities.